I am the mother of Cathy and Mother-in-law of Miles, the owners of KBD. After answering the phones and setting up customer appointments, I also see that our employees eat healthy. Below you can find my favorite recipes to enjoy in your new or remodeled Kitchens By Design kitchen.
Mix meat, onion, salt & pepper, brown-stirring to keep loose. Then add cabbage, rice, broth and tomato puree. Stir together and cover. Keep covered for 10 minutes then stir and add sauerkraut jucie and all. Stir to mix well and continue cooking covered until cabbage is done. (20-30 minutes)
Blend 3-ripe bananas with 1-cup water.
Blend 2-cups sugar with 1-cup water.
Add 3-lg cans unsweeten pineapple juice, 1-sm can frozen orange juice mix as directed on can.
Freeze in plastic water jug over night. Take out of freezer 4 hrs before serving. Thaw to a slushy mix in punch bowl and add one liter of ginger ale. SUPER...SUPER...GOOD.
Wash and dry grape. Mix marshmallow cream, cream cheese and ginger together, add grapes and walnuts.
Optional (10 pcs crushed peppermint candy).
Yummy In The Summer Enjoy.
Place croutons in 13x9 inch pan coated with cooking spray. Wisk together eggs with the five ingredients listed directly under them. Stir in the cheese, pour over the croutons. Cover and chill for 8 hours. Stirring once. Uncover and stir, bake a 350 degrees for 30 minutes or until set.
Number of Servings: 8-10 servings.
Source: Southern Living Magazine
Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). This is easier if you use a food processor. Combine the Splenda, salt, pepper, milk, mayo, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth. Add the cabbage, carrots and onion. Mix well. Cover and refridgerate for at least 2 hours before serving.
Number of Servings: 6 1-cup Servings
Source: www.myfamily.com
| Telephone | (937) 294-2121 |
| Fax | (937) 294-2168 |
| Postal Address | Kitchens By Design 3105 Wilmington Pike Kettering, OH 45429 |
